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French Epicerie

French Epicerie

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Basque Pâté with Espelette Peppers by Anne Rozès - 190g
Basque Pâté with Espelette Peppers by Anne Rozès - 190g
¥1,620
Traditional Pork Rillettes by Hénaff - 90g
Traditional Pork Rillettes by Hénaff - 90g
¥790
Pâté with Duck Foie Gras by Anne Rozès - 180g
Pâté with Duck Foie Gras by Anne Rozès - 180g
¥2,080
Caviar Transmontanus by Kaviari Paris - 30g
Caviar Transmontanus by Kaviari Paris - 30g
¥6,400
Pork Pâté de Campagne with Dried Tomatoes by Hénaff - 90g
Pork Pâté de Campagne with Dried Tomatoes by Hénaff - 90g
¥890
Pork Pâté with Cristian Parra Chef's recipe by Anne Rozès - 200g
Pork Pâté with Cristian Parra Chef's recipe by Anne Rozès - 200g
¥1,650
Duck Terrine with Black Figs by Hénaff - 90g
Duck Terrine with Black Figs by Hénaff - 90g
¥890
Duck Rillettes by Hénaff - 90g
Duck Rillettes by Hénaff - 90g
¥790
Caviar Kristal by Kaviari Paris - 30g
Caviar Kristal by Kaviari Paris - 30g
¥8,900
Pork Pâté Country-Style by Hénaff - 78g
Pork Pâté Country-Style by Hénaff - 78g
¥430
Pork Pâté Original by Hénaff - 78g
Pork Pâté Original by Hénaff - 78g
¥640
Black Truffles First Choice by Plantin - 50g jar
Black Truffles First Choice by Plantin - 50g jar
¥22,060
Whole Black Truffles extra "Indicum" with Juice by Plantin - 100g jar
Whole Black Truffles extra "Indicum" with Juice by Plantin - 100g jar
¥7,860